Menus

Orange, Grapefruit, Apple or Tomato Juice
Grapefruit Segments
Stewed Prunes
A Selection of Yoghurts
Fresh Fruit

Porridge
Cereals: All Bran, Special K, Rice Krispies,
Alpen, Weetabix, Cornflakes

Grilled Bacon, Sausage, Tomato & Fried Egg
Available to order: Mushrooms, Baked Beans
Grilled Whole Kipper
Poached Finnan Haddock
Cold Gammon
Poached, Boiled or Scrambled Eggs

Brown or White Toast

English Breakfast, Earl Grey or Fruit Tea, Coffee or Decaffeinated Coffee

Potted Shrimps served with Melba Toast
Cream of Parsnip & Apple Soup
Various Chilled Fruit Juices

Roast Tomato & Thyme Tarte Tatin
Champagne Sorbet

Roast Fore-Rib of Beef served with Yorkshire Pudding & Red Wine Jus
Grilled Fillet of Salmon with Horseradish & Watercress Velouté
Roast Spring Chicken with Honey & Lemon Glaze

Served with:
Vichy Carrots, Minted Petit Pois, Spinach Croquettes & New Potatoes with Chive Butter

Cold Buffet: Beef, Gammon, Ox Tongue, Chicken

Poached Pears with Chocolate & Cardamom Sauce
Lemon Posset with Raspberries & Shortbread
Treacle & Pecan Tart served with Cream
Fresh Fruit Salad
Various Ice Cream & Sorbets
Cheese & Biscuits

Coffee is served in the York Lounge, Faulkner Bar & Reading Room after Dinner

Private guests of the hotel on half board terms enjoy the very popular inclusion of complimentary Afternoon Tea.

Served daily in either the elegant York Lounge overlooking the sea and Esplanade, or the comfortable and beautifully furnished Reading Room, enjoy a selection of our chef’s homemade cakes and freshly baked scones with Devonshire cream and strawberry jam.