The hotel's oak panelled restaurant, overlooking the sea & Esplanade, retains high standards of traditional silver service, whilst offering personal & caring attention.

The menus, which combine the best of both classic and modern cuisine, are prepared using fresh local produce by our highly regarded head chef, Mark Leavers and his team. The substantial breakfast menu includes Finnan Haddock, Smoked Kippers or the traditional English, whilst the Table d'hote Dinner menu offers a choice at all five courses.

The elegant Faulkner Lounge Bar is open each evening for drinks before dinner. Entertainment, including music for dancing is offered on several nights each week. However, guests wishing to relax quietly in any of the hotel's three attractive lounges may enjoy a drink from the York Service bar.

At lunchtime, the Lounge Bar serves a selection of popular bar snacks or guests may opt for the contemporary Blinis Cafe-Bar.