Sample Dinner Menu

Oak Smoked Ham & Fresh Asparagus with a Charcutière Dressing
Leek & Stilton Soup
Chilled Tomato or Fruit Juice

Baked Egg Cocotte with Smoked Salmon, topped with a Parmesan Cream
Blackcurrant Sorbet

Roast Breast of Duck in an Apricot Brandy & Caramelised Chestnut Sauce
Seared Fillet of Sea Bass served with a Lemon & Coriander Sauce
Pan-Fried Calves Liver with Crispy Smoked Bacon & a Lightly Curried Butter
Servd with a Selection of Seasonal Vegetables

Sultana & Pine Nut Tart
Rhubarb & Ginger Meringue
Chocolate & Cointreau Mousse
Various Sorbets & Ice Creams

Cheese Board

Coffee is served in the lounges and bar after dinner.

Dietary Requirements

As well as offering a selection of vegetarian dishes, special diets can be catered for on request. Please notify us at time of the booking.

Theatre Dining

Early dining can be arranged for guests wishing to attend a production at the Manor Pavilion.