The hotel's oak-panelled restaurant, overlooking the sea & Esplanade, retains high standards of traditional silver service, whilst offering personal & individual attention.

The menus, which combine the best of classic and modern cuisine, are prepared by our highly-regarded head chef, Mark Leavers, and his team, using fresh local produce. The substantial breakfast menu includes Finnan haddock, smoked kippers or the traditional ‘English’, whilst the table d'hote dinner menu offers a choice at all four courses.

The elegant Faulkner Lounge Piano Bar is open each evening for drinks before dinner. Entertainment, including music for dancing, is offered on several nights each week. However, guests wishing to relax quietly in any of the hotel's three attractive lounges may enjoy a drink from the York service bar.

At lunchtime, the Lounge Piano Bar serves a selection of popular bar snacks or guests may opt for the contemporary Blinis Cafe-Bar..